Job Description

- Welcome and acknowledge all guests according to company standards in a timely, friendly, and efficient manner.

- Taking beverage orders and serving them to guests promptly.

- Always respond to guest requests in a timely, friendly, and efficient manner.

- Mix and garnish beverages according to recipe and portion control standards.

- Good knowledge of wine selection, wine service, and Beer service.

- Take guest beverage or food orders and input them into the point-of-sale system.

- Ensuring that the bar and lounge stations are fully stocked, clean, and tidy at all times.

- Establish rapport with guests to build loyal and satisfied customers.

- Ensure knowledge of menu and restaurant promotions and any special offers.Requirements:

- Minimum 3 years of experience in a luxury Bar/Hotel/Restaurant or on board a Cruise ship.

- Knowledgeable about the wine/bar lists and types of wine and drinks

- Reference letters or last appraisals in hand

- knowledge of Intermediate to advanced English proficiency

*Must be from one of the following nationalities (Please note that no other nationality will be considered): Mexico, Argentina, Colombia and Chile.

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