Job Description

Job Details

Calling all coffee and hospitality professionals interested in working at the intersection of thoughtful service, craft beverages, and sustainable agriculture.

About the Role:

Blue Hill at Stone Barns is seeking a detail-oriented and service-driven Barista to support our Cafeteria programs. Together with our nonprofit partner, the Stone Barns Center for Food & Agriculture, we form a research and education institute dedicated to building and sharing environmentally-conscious food systems.

Reporting to the Campus Engagement Manager and Cafeteria Manager, the Barista plays an essential role in shaping the guest experience through all Cafeteria related activities. You will participate in breakfast and lunch services to provide an experience that reflects Blue Hill’s farm-to-table ethos.

This role goes beyond beverage preparation. As a Barista, you will collaborate closely with Cafeteria, kitchen, and service teams to ensure our offerings reflect the season, the landscape, and our commitment to quality. It is essential for this role to adapt to You will also support the daily operations of the cafeteria and retail programs, helping maintain standards of excellence, sustainability, and hospitality across all guest touchpoints.

At Blue Hill, we believe the best hospitality professionals are curious, adaptable, and eager to learn. As such, you will have the opportunity to participate in weekly education with guest speakers, classes, and training, and be eligible for a stipend for external education and dining opportunities. 

About You:

• Hospitable: You bring warmth, authenticity, and genuine care to every guest interaction.
• Detail-Oriented: You take pride in precision, consistency, and cleanliness in both beverages and workspaces.
• Technically Skilled: You have hands-on experience with espresso machines, brewing equipment, and a range of coffee and tea preparations.
• Composed: You thrive in a fast-paced environment and can multitask efficiently while maintaining high standards.
• Communicative: You demonstrate clear verbal and written communication and work well within a team setting.
• Organized: You manage inventory thoughtfully and stay attentive to supplies, sanitation, and maintenance needs.
• Curious: You have an interest in seasonality, sourcing, and sustainable food systems, and enjoy learning and sharing that knowledge with guests.

• Preparing and serving coffee and tea beverages, includes supporting inventory control and retail product management in addition to point of sale responsibilities.
• Assisting with food and beverage service, table maintenance, opening and closing duties, and general café upkeep.
• Collaborating with kitchen, service, and farm teams to provide an experience that aligns with Blue Hill’s core values through guest interaction and education initiatives.
• Performing all other job-related duties as necessary.

Experience & Qualifications:

• Previous experience as a Barista is required; specialty or high-end café experience preferred.
• Familiarity with sanitation and food safety protocols.

• Compensation: Hourly $18 - $22
• Access to medical, dental, and vision insurance, 401K, and paid time off, as well as staff dining and education reimbursement programs.
• Location & Hours: Full time position in-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC). Shifts involve working evenings and weekends.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply.

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